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Emilia Romagna is the place where people eat better in the World

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Everyone knows that Italy has always been the Country of good food ; among the excellences of  Italian lifestyle, exported all over the World there are: fashion, design , high level handicraft, art , architecture and, more than anything else, cooking!
The Italian culinary art is universally recognized, admired and loved ! .
Well…. The famous gastronomic journalist David Rosengarten recently wrote a long article on the prestigious Forbes magazine dedicated to Emilia-Romagna’s cuisine, the Italian Region that the journalist describes as the heart of a real culinary treasure made of antique traditions and unique recipes for their variety and quality.
In addition to recipes, Rosengarten insists on the best products, among the fantastic ones here attentively done,  such as Parmigiano- Reggiano (Modena and Reggio Emilia ) , the traditional Balsamic Vinegar ( Modema and Reggio Emilia ), wine Lambrusco and  Parma ham (Parma).
An achievement  that’s making Emilians  very proud of their land’s cooking. Their chefs, who cook in the many restaurants and trattorias spread all over the Region, are true masters in mixing skillfully the myriad of foods that earth offers to manThe journalist features some famous dishes of Emilia Romagna, remembering the famous cult book written by an American writer about the better recipes of this Region and urges American tourists to go there to discover this incredible treausure. The Cities of Emilia Romagna reminded by Rosengarten in the article are: Piacenza, Parma , Reggio Emilia, Modena and Bologna.

Forbes article about Emilia Romagna

 

 

Lasagna Bolognese  video recipe by www.giallozafferano.it

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